eric@ericlemay.org
@eclemay
Eric LeMay's Essays, Poems, Food Writing, E-Lit, and Other Larks
a sample

NONFICTION

Essays on the Essay and Other Essays [NEW BOOK]

In Praise of Nothing: Essays, Memoir, and other Experiments

Losing the Lottery

The Lost Garden of Herman Haerlin

Viral -Ize

Immortal Milk: Adventures in Cheese

CrossFit Nation

Star-Crossed Something-or-Others

Memory Collective

Conjunctions: Experiments in Collaboration

The Cliffs: An Essay, A Fiction, A Zombie Fusion

Dairy Revolutionary

Baby Foodie


CRAFT

Binary Truths: Creative Nonfiction in Our Electronic Age

Caveat Scriptor: On the Essay and its Reader

What Is Creative Nonfiction?

In Defense of Food Writing: A Reader's Manifesto

On the Early English Essay: An Experimental Array

Taking Up Montaigne: The Essay in the Digital Age

Lit


POETRY

The One in the Many

The Loneliness of God

Hamlet, A Failure in Three Poems

Annabella's Serpentine Dance, 1896

Still Life

Mondrian Mood

My Alive

Mid


ABOUT

Eric LeMay has taught writing at Harvard, Columbia, and the University of Chicago. He is currently on the faculty of the writing program at Ohio University, his alma mater. He serves as an associate editor for the New Ohio Review. He is also a host on the New Books Network. His work has appeared in The Paris Review, Gastronomica, Poetry Daily, the Best Food Writing series, and other venues. He lives in Athens, Ohio, with his wife and fellow writer, Kristin LeMay.